Stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3.
Matfer bourgeat carbon steel pan vs de buyer.
The handle on both ends of the pan makes a huge difference in.
Mauviel who has also been around since 1830 is a renowned copper cookware manufacturer who recently started producing a carbon steel line that s getting rave reviews.
Mauviel m steel frying pan 12 5 inch.
The pots and pans.
I ll have them forever.
I d lean towards matfer for small pans because i like rivet less for those and de buyer for larger pans above 11.
My chef s pick for the best overall carbon steel pan is the matfer bourgeat 11 inch pan.
If you are going to use your carbon steel pans to sear and cook steaks or similar meats then i would suggest using a carbon steel pan that has a thicker side and bottom.
Pans like the matfer bourgeat and the de buyer should serve you well.
Matfer is welded no rivets.
Both are quality cooking pieces de buyer s fit an finish is slightly better.
Matfer bourgeat 062003 black steel round frying pan 10 1 4 inch gray.
For carbon steel pans.
Lodge makes nice seasoned steel handles that fit on both and are oven safe to 430 and are removable.
You can find a mauviel m steel 12 5 frying pan on amazon for a price that s comparable to the de buyer.
The latter is heavier and closer to the weight of iron and it paves the way for faster heating and facilitates more even cooking.
Thickness matters carbon steel pans are available in a couple of thicknesses.
De buyer says that the should not be put in the oven beyond 200 degrees c or 390 degrees f or damage to the handle might take place.
For a larger 12 5 inch pan i recommend the more expensive de buyer mineral b fry 12 5 inch pan.
The de buyer pans have an epoxy handle and a silicone emblem marker in the handle.
So i would only use the potato salt and oil method on top of your stove when seasoning your de buyer pan.