Matfer Bourgeat Carbon Steel Pan Seasoning

They re made right they aren t laminated they can take heat and they won t warp kriss harvey chef kriss harvey and matfer bourgeat team up to create the matfer.

Matfer bourgeat carbon steel pan seasoning.

Even better to make for a very precise fit it is sold in nine sizes. It s also more instructive than seasoning case iron. And you are finished with seasoning carbon steel pan and you can cook now. Before use wash pan under hot water in mild detergent using a bristle brush if necessary to remove all protective coating.

That s because most cast iron comes pre seasoned from the factory making it difficult for the home cook to fully grasp what the seasoning even is that s right jet black cast iron isn t black because of the metal it s black because of the seasoning underneath that dark exterior is grey iron. Thoroughly dry the pan. I ll have them forever. One of the beautiful things about the whisks that matfer manufactures is they will never break.

For all the professional chefs carbon steel cookware is the first choice due to many reasons. Porcelain 20 specialty 27 seafood 11 measuring tools 3 bread baskets 7 utensils 3. Instructions for seasoning your matfer black steel fry pan 1. Originally i originally seasoned my matfer bourgeat carbon steel pan by using the potato salt and oil method.

I thought i chose the best method to season my new carbon steel pan. Why do chefs use carbon steel pans. Focused on ergonomics and function this pan is bound to meet your every need. 3 matfer bourgeat 62005 carbon steel frying pan.

Same with the cookware the pots and pans. Matfer bourgeat carbon steel frying pan. Ceramic 4 bourgeat classic ceramic 0 bourgeat elite ceramic 3 copper 26 stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3 cast iron 8 specialty 25 table top. Non stick from the factory these best carbon steel pans are all stovetop compatible.

The main reason is that carbon steel pans and cookware are light weight. Seasoning a carbon steel pan is easy to do. Just like cast iron carbon steel needs to be seasoned this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface forming a coating that protects against rust and helps food release more easily. I used the pan with this seasoning method for several months and then decided to re season it by another popular method of just using flaxseed oil.