Masterbuilt Electric Smoker Jerky Recipes

Marinate or dry rub the protein first.

Masterbuilt electric smoker jerky recipes.

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. If you ve made too much homemade smoked jerky will usually last about 3 months in the freezer. The recipes here are for a masterbuilt electric smoker. If you are ready to make your own jerky just keep a few things in mind first.

A jerky rack is helpful if you are running low on space inside your smoker. With his recipe you will have a good homemade smoked beef jerky in no time. It needs no additional preparation and can be stored for months without. Smoke for approximately 6 8 hours.

After marinating the beef overnight i loaded it into the smoker the next morning. When placing the meat in your smoker a little touching is fine but don t overlap the meat. You should line both the drip and water pans of your smoker. You can create delicious meals with your smoker using almost any meat.

Smoked beef jerky recipe. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Lay meat strips out on cooking grates so they do not overlap. Making beef jerky in a smoker in my opinion is the best way to make beef jerky.

The beef must be marinated properly before you start the same as with the dehydration or oven methods. Store the jerky in a ziplock in a cool place. Check out the full recipe by clicking the link here. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. Prepare the smoker for low heat and lightly oil the cooking grate.

Steve s recipe is easy to follow using the usual spices plus the tri top or london broil to dry rub the tenderized meat. I like apple or cherry wood when i m making smoked beef jerky. Charcoal propane and both analog and digital electric. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well.

Plus you get to sit outside drink beer and stare at a smoking box all day. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. This way of making jerky is as close to how it was done hundreds of years ago.

Smoke over low heat. I m in love with this smoked beef jerky recipe. Pork poultry beef seafood and wild. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.