Mason Cash Tagine Ceramic Cooking Vessel

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Mason cash tagine ceramic cooking vessel.

It might be tempting but don t lift. It is made of either ceramic or unglazed clay. A definite must have in your kitchen for its classic appeal and unconventional quality. Learn how to cook to perfection in these moroccon cooking vessels with our top tagine tips.

This red tagine has a capacity of 1 5 quarts and measures 11 inches in diameter and 8 25 inches high. Cook then serve your food in a terracotta tagine pot its centuries old conical design originated in northern africa and works masterfully when it comes to slow cooking and braising. Mason cash originated in a pottery operating at church gresley in the heart of the english ceramic industry in 1800. Watch the video before you load your ceramic vessel and stick it in the oven soak the lid in water for 10.

A tagine is a cone shaped cooking vessel traditionally used in morocco. The art of blending these two distinct traditions has been painstakingly executed in order to maintain the special identity of time honoured products and to ensure our mason cash yellow ware has all the practicality and safety that modern science can produce. Both materials are quite common in morocco but the unglazed clay adds rustic earthy flavor and aroma to whatever is being cooked in it. It is heavy duty so you can cook more meals for a longer time.

The pottery became world renowned for producing kitchen items made from their distinct white and cane glazed earthenware. Don t be scared to be heavy handed with the oil. The pottery was run by a series of master potters of whom the most colourful was william bossy mason. Over the years mason cash has combined generations of craft skills with today s modern ceramic technology.

If you are then you could end up with watery sauce and even scorched ingredients. Oil is essential when cooking in a tagine so there is no need to be overly cautious.